Tag Archives: rice paper

How to Use Rice Paper

Happy Birthday, Queen!  sorry the party’s so lame.

It’s officially been the most stressful day of the semester.  I spent the entirety of it trying to finish my Maths project.  Please tell me: how am I supposed to describe and justify 40 different maths activities, ensuring that they all are aligned to the learner’s level, using literature support, and IN ONLY 2000 WORDS!?  It’s simply not possible. That equates to an average of 50 words per activity.

My Maths Week's Outlined Plans

Yep, it is simply not possible.  To do at what I consider sufficiently detailed.  So, I do what apparently “level six” students are supposed to do to prove their academia: cut corners.  It was SO painful to delete all of my creative activities in lieu of brief description.  At least now I can proudly say that I am DONE!

Just under the absolute max: 2200

As long as the library printers don’t condemn me in the morning……please pray for me :-/

I couldn’t print it out today because it is the Queen’s Birthday (not actually Elizabeth II’s bday) and though it is “finals” time, the library was inevitably closed.  I also did not have Reading class because of the jolly good holiday, and my yoga studios were closed, too.  Thank god your highness because apparently I needed every moment of today to produce and acceptable finished product.

I did get a nice break in the morning to chat with the family and discuss our Scheduled Fun for their upcoming visit.  I won’t spoil the details, but here are a few highlights:

  • Rugby
  • Kapa Haka
  • Zoo
  • Aquarium
  • Devonport
  • Sky Tower
  • Rangitoto
  • Auckland Museum

I can’t wait!!!!

Last night’s dinner was–you guessed it!–stir-fry!  With rice this time.  And soy sauce, onions, carrots, bok choy, and green bell peppers.

And sesame seeds!!! Exotic, I know.  But I what really made things exciting, was that I divided mine into a few rice papers.

And wrapped ’em up!

Asian burritos ❤

I bought a package of small round rice papers for nz$5 from an Asian market a few months ago, and its a great way to add variety.  You just need to soak them in water for a few minutes before you can use them, add a large spoonful in the middle, and wrap it up like a burrito.  They are great fresh, like I had last night, but I’ve also baked them and fried them 🙂

Today my banana oatmeal was a little bit special because I decided on a whim to add a spoonful of mixed fruit jam.

Doesn’t that picture look slimy and gross?! That’s why I made it small 😉

For lunch, I had a PB&J in the midst of my stress.  It was quick, easy, comforting, and filling!  It even held me over until dinner, which actually was pretty different!  I tried to make omelets for Hannah and I, which promptly fell apart, but they were still delicious.  I beat 3 eggs with a splash of soymilk and mixed in onions, mushroom, and green peppers.  I was obviously very spaced out from my day because I forgot to take pictures!  ososorry!!  We also ate salad on the side.

I’m about to go do some yoga to calm my mind.  I didn’t have enough time or energy today for a proper practice, which I had planned on, but I was not expecting today to be quite to torturous.  So just some gentle, restorative stuff tonight! I’m looking forward to it!

Last night I finished “Something Blue” by Emily Giffin.  It did insult my intelligence (you needed NO inferencing skills to comprehend this book, #teachernerd) but I certainly enjoyed it.  It was so quick and easy to read, plus the ending was so delicious!  It was exactly what I needed: something light, something sappy, something uplifting.  Tonight I’m starting “Say You’re One of Them” by Uwem Akpan.

It’s a compilation of short stories about various issues in Africa: hunger, slavery, religious conflict.  I have a huge interest in hunger, so I am excited to learn more about it.  Education is KEY!  And I think I’m emotionally stable enough these days to handle it 😉  The weird thing is that I found this in the fiction section…is it fiction?  I feel like they are true stories?  I shall find out.

Have you ever worked with rice paper?

Namaste.

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Filed under Fitness, Food, Life, New Zealand, Recipes, School, Travel, Yoga

One Busy Kitchen!

WordPress was down this morning.  Aaaaah! I was disappointed because I was so excited to share all the exciting things I made yesterday!  I was one busy b—- in the kitch.

I have made some pretty sweet things from her blog before (hello, Microwave Oat Cakes!) so in the afternoon, I took a stab at making Averie’s

Microwave Chocolate Peanut Butter & Oat Snack Bars

Hannah and I both love granola bars as the perfect grab-and-go, hunger-satisfying snack.  But you know what, THEY ARE SO EXPENSIVE!!! So I decided it would be more economical to make them myself.  Here’s what I got to make ’em:

Oats, crunchy peanut butter, almonds, chocolate chips milk choc buttons lol, dried fruit mix, sesame seeds, and shredded coconut.

I had to chop the dried fruit and almonds myself.  What can I say, I’m devoted!

First, you start by melting peanut butter, chocolate chips, and milk together in the microwave.  Since I’m developing a phobia for my “microwave,” I decided I had the time and patience to melt it all on the stove.

It was probably easier!  It melted very nicely.

Then I added my desired about of oats, chopped dried fruit, chopped almonds, shredded coconut, and sesame seeds.

I poured the mixture into a pan and popped it in the freezer!

It made ten whole bars, and I barely put a dent in all the fixings I bought!  Definitely the cheaper way to go.  They need to be kept frozen, and I think I need to add more chocolate (yay) next time so that they don’t melt so quickly.  But they are very yummy!

I also made something pretty exciting for dinner.  The other day I was early for yoga and my studio is located right next door to a huge-amazing Asian Market.  I browsed the shelves to see if there was anything I was brave enough to buy and attempt to cook with.  Then I found me some rice paper!  Inspiration struck.

Coconut-Sesame Shrimp Springrolls with Watercress

First I started by preparing the filling.  Sautee onions:

Add in carrots:

Enter: sesame seeds!

Toss in shredded coconut and shrimp towards the end.

Then mix in the watercress at the last second so that it just begins to wilt.

Note: I only prepared the filling beforehand because Hannah was talking to her wonderful amazing boyfriend (who says I’m a better writer than Jane Austen! ;)) and so we weren’t ready to eat right away.  Also, since we wanted shrimp, I didn’t want to risk undercooking it.  Moral of this ramble is that if I’m just filling the rolls with veggies next time, I will just stick the raw, chopped (and lightly oiled) veggies right in there!

Make some brown rice, too.

Slightly blurry is best 😉  Then after giving the rice paper a quick soak, make the rolls!

Since I’m a white girl, I didn’t know what I was doing (it’s not like I’m Snacks and Shit or anything!) so I pretty much just pretended I was making a burrito.  I put a bit of the mixture in the middle and rolled it up!

Pretty soon I’d made 8 rolls!  Drizzle those babies in oil if you know what’s good for ya 😉  I put the remainder of the mixture in the middle, then baked them in the oven for about 10 minutes at around 400*F.

Dinner is served!

As if that wasn’t enough, I decided to make froyo similar to the one I made during my Kiwi Jam Challenge.  We were running low on yoghurt, and we didn’t seem to be eating it, so I decided to fancy it up to attract attention and freeze it up to preserve its freshness.  First, chop up some of them frozen berries!

I always think its too much, but it never is!

Then swirl it up in the yoghurt container.  Freeze that baby overnight.  It’ll make for a nice treat in the morning!

“French Toast a la Mode” for breakfast!  All I did was dip both sides of a whole wheat pita in a slightly scrambled egg and plopped it in the frying pan.

Cook to perfection, and don’t forget to sprinkle with cinnamon!

Then top with the froyo.  Except I was disappointed because it was frozen solid, like ice.  It’s Yoplait Lite Greek Yoghurt, and it’s VERY thin, so if you use ticker yoghurt, it should freeze like normal froyo. But I didn’t let it get me down!

I sprinkled slightly sad shavings on top.  It sort of tasted like a Popsicle!

Last night, we headed to trivia after dinner!

Hannah tried some traditional Irish cider called Magner’s.  It was yummy!  Here are some of the questions I knew form the quiz.  Leave answers in the comments if you know some, too 🙂

  • In the TV show Friends, what is Phoebe’s twin sister’s name?
  • What hit TV series is about the widow Nancy Botwin?
  • Who was the American president in office during Martin Luther King’s assassination?
  • What ’90’s band played songs like the hit “Chasing Waterfalls”?
  • Who starred as Sandy in the musical movie Grease? (easy.)
  • What ’90’s band had hits like “Let Her Cry” and “Only Wanna Be With You”
  • Which ’90’s music movie’s sequel had the subtitle Back in the Habit?
  • Name the artist and title of the song with the lyrics, “I was just guessing at numbers and figures”
  • What unit of measurement is about 0.991 of a meter?
  • What is a raised flat area of land called?
  • If you were born on America’s Independence Day, which star sign would you have?

I knew a lot this past week!   Though we still came second-to-last 😦  We need to get out of that rut!  We also learned our trivia leader is in a band

That’s him in the front left. One of his music videos was playing on the TV during the Music Round!

Today Hannah and I got into a huge fight and we aren’t friends anymore.

She wouldn’t help me combat the cicada that was in my room.  It was terrifying, huge and clicking! Naturally, I was screaming and sweating and chasing it around with a roll of paper like  a normal person–and she just stood there, laughing!

😉

Namaste.

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Filed under Food, Life, New Zealand, Recipes