How to Use Rice Paper

Happy Birthday, Queen!  sorry the party’s so lame.

It’s officially been the most stressful day of the semester.  I spent the entirety of it trying to finish my Maths project.  Please tell me: how am I supposed to describe and justify 40 different maths activities, ensuring that they all are aligned to the learner’s level, using literature support, and IN ONLY 2000 WORDS!?  It’s simply not possible. That equates to an average of 50 words per activity.

My Maths Week's Outlined Plans

Yep, it is simply not possible.  To do at what I consider sufficiently detailed.  So, I do what apparently “level six” students are supposed to do to prove their academia: cut corners.  It was SO painful to delete all of my creative activities in lieu of brief description.  At least now I can proudly say that I am DONE!

Just under the absolute max: 2200

As long as the library printers don’t condemn me in the morning……please pray for me :-/

I couldn’t print it out today because it is the Queen’s Birthday (not actually Elizabeth II’s bday) and though it is “finals” time, the library was inevitably closed.  I also did not have Reading class because of the jolly good holiday, and my yoga studios were closed, too.  Thank god your highness because apparently I needed every moment of today to produce and acceptable finished product.

I did get a nice break in the morning to chat with the family and discuss our Scheduled Fun for their upcoming visit.  I won’t spoil the details, but here are a few highlights:

  • Rugby
  • Kapa Haka
  • Zoo
  • Aquarium
  • Devonport
  • Sky Tower
  • Rangitoto
  • Auckland Museum

I can’t wait!!!!

Last night’s dinner was–you guessed it!–stir-fry!  With rice this time.  And soy sauce, onions, carrots, bok choy, and green bell peppers.

And sesame seeds!!! Exotic, I know.  But I what really made things exciting, was that I divided mine into a few rice papers.

And wrapped ’em up!

Asian burritos ❤

I bought a package of small round rice papers for nz$5 from an Asian market a few months ago, and its a great way to add variety.  You just need to soak them in water for a few minutes before you can use them, add a large spoonful in the middle, and wrap it up like a burrito.  They are great fresh, like I had last night, but I’ve also baked them and fried them 🙂

Today my banana oatmeal was a little bit special because I decided on a whim to add a spoonful of mixed fruit jam.

Doesn’t that picture look slimy and gross?! That’s why I made it small 😉

For lunch, I had a PB&J in the midst of my stress.  It was quick, easy, comforting, and filling!  It even held me over until dinner, which actually was pretty different!  I tried to make omelets for Hannah and I, which promptly fell apart, but they were still delicious.  I beat 3 eggs with a splash of soymilk and mixed in onions, mushroom, and green peppers.  I was obviously very spaced out from my day because I forgot to take pictures!  ososorry!!  We also ate salad on the side.

I’m about to go do some yoga to calm my mind.  I didn’t have enough time or energy today for a proper practice, which I had planned on, but I was not expecting today to be quite to torturous.  So just some gentle, restorative stuff tonight! I’m looking forward to it!

Last night I finished “Something Blue” by Emily Giffin.  It did insult my intelligence (you needed NO inferencing skills to comprehend this book, #teachernerd) but I certainly enjoyed it.  It was so quick and easy to read, plus the ending was so delicious!  It was exactly what I needed: something light, something sappy, something uplifting.  Tonight I’m starting “Say You’re One of Them” by Uwem Akpan.

It’s a compilation of short stories about various issues in Africa: hunger, slavery, religious conflict.  I have a huge interest in hunger, so I am excited to learn more about it.  Education is KEY!  And I think I’m emotionally stable enough these days to handle it 😉  The weird thing is that I found this in the fiction section…is it fiction?  I feel like they are true stories?  I shall find out.

Have you ever worked with rice paper?

Namaste.

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5 Comments

Filed under Fitness, Food, Life, New Zealand, Recipes, School, Travel, Yoga

5 responses to “How to Use Rice Paper

  1. I made summer rolls with rice paper last year – they made a fun lunch…
    I’m going to have to do that again – I should just keep them around to make ‘summer rolls’ out of leftover salad and grilled fixins!

  2. Miranda

    I am sooooooo excited that you are going to the Zoo and the Museum, you are going to love them so much!!!!!!!

    • i know I can’t wait! I have been to the museum once before, but I only saw a fraction of it because its so huge and we arrived so late in the day!! lol I’m excited we get to spend the whole day there. It’ll be my last full day in NZ 😦

  3. Pingback: Tomato Carrot Risotto |

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